Roasted Tomato & Red Pepper Galette
Cherry tomatoes, red peppers and baby spinach on a red onion and sweet pepper chutney base, with a vegan-friendly béchamel sauce and wrapped in a golden puff pastry case.
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Try it with:
- A vegan-friendly centrepiece that's perfect for sharing in the garden.
- Just needs a simple salad of rocket leaves, watercress and garnished with toasted pinenuts.
- Serve with a warm salad of petit pois, grilled asparagus and baby spinach leaves.
- Lovely with some roasted hasselback potatoes and our Trio of Greens.
"I particularly liked the red pepper galette and would purchase again for me alone!"
Mrs Jenkins
Complete your meal...
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Minted Couscous
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Trio of Greens