"We had the Sage and Rosemary Porchetta for Christmas and it was delicious. The meat was excellent quality, (from here in Suffolk, I am pleased to say)."
Elizabeth - Trustpilot
Rosemary & Sage Porchetta
A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.
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Tell Me More
Please note: the Porchetta needs defrosting for 48 hours in the fridge before cooking.
- The pork comes from Dingley Dell, a higher-welfare farm in Suffolk which has won numerous awards for quality, enterprise and conservation.
- The stuffing is prepared by hand in our Kitchen with lots of ground fennel, garlic, rosemary, sage and lemon zest.
- This version of the classic Italian dish come with a little card with serving suggestions and helpful cooking tips for perfect crackling.
Try It With
- For something a little special, try with our Dauphinoise Potatoes and serve with a side of honey roasted fennel & caramelised shallots with thyme.
- Perfect with our Creamy Mash and Braised Red Cabbage.
- In the unlikely event of leftovers, this makes for cracking sandwich the next day with some fresh watercress.
"We had the Sage and Rosemary Porchetta for Christmas and it was delicious. The meat was excellent quality, (from here in Suffolk, I am pleased to say)."
Elizabeth - Trustpilot
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