Korean Spiced Shredded Beef & Rice Bowl
Spiced beef tossed with stir-fried choi sum and Jasmine rice in a tamari, chilli and ginger sauce, topped with pickled red onions.
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- Slow-cooked beef with ground fennel, clove, black pepper, star anise & cassia.
- The beef is then shredded and mixed with a rich, umami Korean BBQ sauce consisting of tamari soy sauce, garlic, ginger, rice vinegar, sesame and dark brown sugar.
- Sits on top of jasmine rice alongside stir fried choi sum, carrot, spring onions and pink pickled onions.
Try it with:
- Perfect with some light garden salad.
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