Ham Hock, Broccoli & Cheddar Frittata
Free-range egg frittata with shredded ham hock from Dingley Dell Farm, longstem broccoli, Dijon mustard and West Country mature Cheddar.
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- Classic ham, cheddar and mustard flavours with the addition of some vibrant tenderstem broccoli on top.
- Shredded ham hock which is supplied by Dingley Dell Farm.
Try it with:
- For a salad idea to accompany – serve with a shaved fennel salad with a lemon mustard dressing. Add in some thinly sliced green apple, parsley and some sourdough croutons.
- Serve as a centrepiece for a main meal or as part of a buffet with a green salad, potatoes and dollop of English mustard.
- Delicious warm but any leftovers will work a treat the next day.
Complete your meal...
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Trio of Greens