< Back to Main Blog Posted: Oct 2024

Leftover Panettone Recipe

This Christmas leftover recipe is essentially just a fancy cheese on toast - what’s not to love? This is a creative way to use up any leftover Panettone from the festive season, melting Cheddar cheese on top of a couple of slices of Panettone to make for a naughty but very nice toastie that will be just the ticket to use it up. You can even serve it alongside some leftover turkey or ham - give it a try this Christmas, you won’t be disappointed!

Method

• Cut 2 even slices of Panettone. Add slices of Cheddar cheese to one piece of the cake, or is it bread, let’s go with cake-like bread!

• Add a knob of butter to a pan over a low-medium heat and allow to melt.

• Add the panettoastie and cook until golden on the underside, pressing lightly with a spatula and checking regularly, as the high sugar content in the bread means it can easily burn.

• Very carefully, flip the toastie over and cook until the cheese has melted and the bread is golden.

• Serve hot with ham or turkey sprinkled on top.

Naughty but nice.

Source: BBC Good Food

See more Christmas leftover recipes

< Back to Main Blog Posted: Oct 2024