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Leftover Mince Pie Ice Cream Recipe
We don’t often think about having any extra Christmas desserts to use up, but there’s often a few Mince Pies or a couple of slices of Christmas Cake still sitting around. Why not try our leftover mince pie ice cream Christmas recipe? This works with any dessert that’s still sitting around, and best of all it’s a really easy pud to pull off. Drizzle your choice of topping over the top, and you’ve made a luxurious dessert to treat yourself after Christmas day is over!
Method
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Take a tub of good quality vanilla ice cream, leave it to soften at room temperature for about 10 minutes or until it is just easy enough to scoop.
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Take a freezer proof dish like a tupperware, scoop in some ice cream to cover the bottom and crumble over some mince pie, pastry and all. Scoop in some more ice cream and then crumble over more mince pie until your Tupperware is full. It’s nice to finish with some mince pie crumbled over the top.
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Cover and place back in the freezer to harden up. When serving, allow the Ice Cream to soften slightly.
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If you are serving this to adults a little drizzle of your favourite tipple over the top is magic. Our top three choices would be Amaretto, Brandy or Pedro Ximenez sherry.
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< Back to Main Blog Posted: Oct 2024