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Christmas Leftover Turkey Sandwich Recipe
For many, there’s no better way to use up your Christmas leftovers than for a great turkey sandwich. What’s even better is some freshly baked bread to use for it! With this Christmas leftover idea, you can use the leftover turkey meat and whatever other festive fillings you fancy, and sandwich them between two slices of some deliciously rustic homemade bread. Serve with some great sides and Christmas slaw and there you have it - the perfect turkey sandwich using any extras from the big day.
Ingredients:
Bread:
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3 cups of flour
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1.5 cups of water (it doesn’t really matter what size the cup is, just use the same one for the flour and water)
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1.5 tsp salt
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0.5 tsp yeast
Method:
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Mix / fold the ingredients together and cover with a tea towel, leaving it somewhere warm-ish for about 12 hours.
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Take the tea towel off and cover with flour, pour the mixture onto the tea towel and fold it into a square parcel. Leave for about 2 hours.
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Wipe oil around a casserole dish and put the bread mixture in. Lid on, and place it in a pre-heated oven at 250 degrees. Cook for 35 minutes, taking the lid off for the last 5. Baste the top a couple of times during cooking. To check it’s cooked… just flick it and listen for a hollow sound!
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< Back to Main Blog Posted: Oct 2024