< Back to Main Blog Posted: Oct 2024

 

Christmas Leftover Brussel Sprout Coleslaw Recipe

 

Cold cut sarnies are always a huge draw, arguably one of the best bites of the year. That amazing annual doorstop of a sandwich, with pickings from the roast bird or nut roast, stuffing, apple sauce. Serve with a shredded sprout slaw from our Development Chef, Jo.

Ingredients

250g Brussels sprouts, finely sliced

½ small white cabbage, finely sliced/shredded

1 small carrot, grated

1 red onion, finely sliced

1 orange, segmented and juice squeezed from the middle

1 pouch of precooked chestnuts, crumbled

1 small bunch of parsley, finely chopped

2 tbsps. Greek yoghurt

2 tbsps. olive oil

Ground black pepper and salt to taste

Method:

 

  • Place all the ingredients in a bowl and mix thoroughly to combine.

  • Season with salt and pepper to taste.

  • Et voilà.

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    See more Christmas leftover recipes

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< Back to Main Blog Posted: Oct 2024